A different feel and a different option for dining.The cafeteria at the Agri-Musée is the place to enjoy a glass while waiting to make your visit or after you have finished. However, it is also the perfect spot for groups, for schoolchildren and students from 3 to 20 years of age or more to get a bowl of soup, enjoy the farmer's special, a choice of cured meats and delicatessen with salads, or even a hot or cold buffet if you reserve in advance. And why not a suckling pig on a skewer? Nice and simple, with no frills! Just like our farming folk usually do it. |
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