The Restaurant |
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In 1990, Patricia and Michel decided to treat the restaurant side with the importance it deserved.
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DINNER'S READY!
"To eat well..." all you have to do is select your menu from the "à la carte", try the menu of the day, or enjoy the seasonal gastronomic menu.
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Today the kitchen has become a real hive of activity, buzzing with comings and goings between the three restaurant rooms. Michel, the one-man band known simply as "Chef", reigns supreme over his kingdom with its thousand fragrances. And Patricia keeps a firm grip on the organisational side. As many products as possible are prepared "in house" during "quiet" times: from the aperitifs bottled in the cellar to the desserts ornamenting the trolley, via the breakfast jams and the savouries and ice-creams enjoyed in the lounge. This means a guarantee of total quality, with original tastes and authentic flavours. |
Breakfast:Buffet from 8.00 to 10.00 in the restaurant
or on the terrace in summer. Breakfasts can be served in the rooms (just ask) A choice of breads, rolls, croissants, pains au chocolat, gingerbread ... fromage blanc, farmhouse cheeses, cold meats, chocos, jams, yoghurts, fruit drinks: water, filter coffee, tea, milk and hot or cold drinking chocolate Lunch:meals start between 12.00 and 13.00
the menu (and the same goes for the evening menu) is presented on channel 03 on the television and offered when aperitif drinks are ordered choices can be changed Evening meal:meals start between 19.00 and 20.30 (from 20.30: dinner available at La Taverne de la Fermette until 22.00) |
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