Gastronomic weekends

The Auberge  de la Ferme  has built its reputation on the excellence of its cuisine and its menus based on succulent local produce.

Experience has shown that many guests choose their dates to fit in with the gastronomic menus on offer. Especially as these menus are served daily, both at lunchtime and in the evening.

January  February  March  April  May  June

July  August  September  October  November  December